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Grapes In Orange Juice Cocktail

Servings: 6
Ingredients:

2 c  Seedless Grapes
2 c  Orange Juice
1 1/2 T  Bottled Or Fresh Lime Juice
Mint Sprigs (Optional)

Stem and wash the grapes, then chill thoroughly. One-half hour beforeserving, arrange 1/3 cup of grapes in each of 6 sherbet glasses.Combine the orange and lime juice, sweetening if necessary, Blendwell and pour over the grapes, allowing about 1/3 cup for each glass.Chill until served, then garnish with mint sprigs, [...]

Crumbly-Topped Rhubarb

Servings: 4
Ingredients:

3 c  Young Rhubarb; Unpeeled And
-Diced
1 T  Unbleached Flour
1/2 c  Granulated Sugar
1 t  Cinnamon
1/8 t  Salt
1 T  ;Water
6 T  Butter Or Margarine
6 T  Unbleached Flour
1/2 c  Brown Sugar; Firmly Packed
1/2 c  Rolled Oats; Quick Cooking,
-Quick Cooking Oatmeal

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,combine the first 6 ingredients. Cream the butter with the four andbrown sugar, then stir in the oats. Sprinkle over the rhubarb. Bakein a moderate oven, 350 Degrees F., for 40 minutes or until therhubarb is tender and [...]

Dutch Apple Cake

Servings: 6
Ingredients:

1 c  Unbleached Flour; Sifted
1 1/2 t  Baking Powder
1/2 t  Salt
1 T  Granulated Sugar
1/4 c  Shortening
1 lg Egg
1/4 c  Milk
3 3/4 c  Tart Apples; Peeled, Cored
-And Sliced, About 1 1/4 Lbs
1/2 t  Cinnamon
1/4 t  Nutmeg
2 T  Granulated Sugar
2 T  Butter Or Margarine; Melted
1/2 c  Currant Jelly; OR
1/2 c  Apricot Jam

Preheat the oven to 400 Degrees F. Sift the first 4 ingredientstogether. Cut in the shortening with 2 knives or a pastry blenderuntil the mixture resembles coarse corn meal. Beat the egg and milktogether, with a fork, until well blended, then stir it into theother mixture. Spread the mixture in a greased [...]

Apple Flake Crunch

Servings: 4
Ingredients:

6 c  Apples; Pared, Cored, And
-Sliced, About 2 Lbs
2 T  Brown Or Granulated Sugar
3 T  Orange Juice
1/3 c  Brown Sugar; Firmly Packed
2 T  Butter Or Margarine
1/2 c  Corn Flakes
1/2 c  Unbleached Flour; Sifted
1/2 t  Nutmeg Or Cinnamon
1 T  Orange Rind; Grated
3 T  Orange Juice
1 T  Butter

Preheat the oven to 375 Degrees F. Arrange the apples in a greased10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter untilcreamy. Add the next 4 ingredients and mix until crumbly. Spread onthe [...]

Apple Brown Betty

Servings: 6
Ingredients:

1/3 c  Butter Or Margarine; Melted
2 c  Soft Bread Crumbs
6 c  Apples; Pared, Cored And
-Sliced, About 2 Lbs
1/2 c  Granulated Or Brown Sugar
1/2 t  Nutmeg Or Mace
1/4 t  Cinnamon
1 T  Lemon Rind; Grated
2 T  Lemon Juice
1/4 c  ;Water

Preheat the oven to 375 Degrees F. Toss the bread crumbs with themelted butter, and arrange 1/3 of the crumb mixture in a greased 11/2-quart casserole. Cover with 1/2 of the apples and 1/2 of thecombined mixture, sugar, nutmeg, cinnamon and rind, blended well.Cover with 1/3 of the bread mixture, the rest [...]

Blueberry Puffs

Servings: 6
Ingredients:

1 T  Lemon Juice
2 c  Fresh Blueberries; OR
2 c  Frozen Blueberries;
-Partially Thawed
1 c  Unbleached All Purpose Flour
-;Sifted
2 t  Baking Powder
1/4 t  Salt
2 T  Shortening
1/2 c  Granulated Sugar
1 lg Egg
1/2 t  Lemon Flavoring
1/4 c  Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on theberries and use the berry mixture to fill 6 custard cups 2/3rds full.Sift the next 3 ingredients together, and set aside. Work theshortening with a spoon until creamy. Gradually add the sugar,working until light. Beat in the egg and flavoring with [...]

Blueberry Potato Salad

Servings: 6
Ingredients:

1/4 c  White Wine Vinegar
1 T  Olive Oil
1/2 t  Sugar
1/2 t  Salt
1/2 t  Dried Basil; Crushed
1/8 t  Black Pepper
4 c  Potatoes; Cooked And Sliced
1 c  Fresh Blueberries
1/2 c  Cucumber; Diced
1/2 c  Carrot; Shredded
2 T  Scallions; Chopped
2 T  Parsley; Chopped

Prepare the dressing by combining the vinegar, oil, sugar, salt,basil, and pepper, blending well. In a large bowl, combine thedressing with the potatoes, mixing well. Stir in the blueberries,carrot and cucumber. Sprinkle with the chopped scallions and parsley.
From: The Food Column Of The Denver Post Magazine 07-31-94
Posted by: Rich Harper

Chicken With Fruit Sauce

Servings: 4
Ingredients:

2 t  Olive Oil
4 lg Chicken Breasts Halves:
-Boneless And Skinless
Salt And Pepper To Taste
2 T  Butter
2 md Ripe Pears; Peeled, Cored
-And Sliced Thin
2 t  Lemon Juice
1/4 c  Onion; Minced
1 lg Garlic Clove; Crushed
1/2 c  Dry White Wine
1/4 c  Chicken Broth
2 t  Honey
1/4 t  Dried Thyme; Crushed
1/2 c  Fresh Or Frozen Blueberries;
-Thawed

In a large skillet, heat the olive oil over medium-high heat. Add thechicken and saute four to five minutes on each side until cookedthrough. Remove from the pan and keep warm. Melt 1 T of the butterin the pan. Add the pears and 1 t of lemon juice. Saute until barelytender, [...]

Blueberry Ketchup

Servings: 3
Ingredients:

2 T  Vegetable Oil
1 lg Garlic Clove; Crushed
1 T  Mince Fresh Ginger
1 md Onion; Finely Chopped
2 pt Blueberries
1 c  Fresh Tomato; Peeled, Seeded
-And Chopped
2 lg Purple Plums, Pitted And
-Chopped
1/4 c  Dark Brown Sugar; Firmly
-Packed
1 T  Blueberry Or Raspberry
-Vinegar
1 T  Fresh Lemon Juice
Zest Of 1 Lemon; Cut Into
-Julienne Strips
1 md Dried Chili Pepper; Crumbled
1 t  Ground Cinnamon
1 t  Ground Cardamom
1 t  Ground Coriander
1 t  Salt
1 t  Freshly Ground Mixed
-Peppercorns; White, Green
-Red And Black

Heat the oil in a heavy-bottomed saucepan (two quart or larger). Addthe garlic and ginger and cook over low heat for two minutes. Addthe onion and cook until soft and transparent, stirring often. Addthe blueberries, tomato, plums, brown sugar, vinegar, lemon juice andzest, chili pepper, spices, salt and pepper, stirring well. Cookover medium [...]

Blueberry Breakfast Shake

Servings: 4
Ingredients:

2 c  Plain Yogurt
1 c  Fresh Blueberries
1 md Ripe Banana
1/2 c  Orange Juice

Combine the yogurt, blueberries, banana, and orange juice in ablender. Blend until smooth and frothy. Pour into glasses.
From: The Food Section Of The Denver Post Magazine Section 07-31=94
Posted by: Rich Harper