Blueberry Potato Salad

01.07.2008 | Author: Cook | Posted in Fruits
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Blueberry Potato Salad


Servings: 6
Ingredients: 

  • 1/4 c  White Wine Vinegar
    • 

  • 1 T  Olive Oil
    • 

  • 1/2 t  Sugar
    • 

  • 1/2 t  Salt
    • 

  • 1/2 t  Dried Basil; Crushed
    • 

  • 1/8 t  Black Pepper
    • 

  • 4 c  Potatoes; Cooked And Sliced
    • 

  • 1 c  Fresh Blueberries
    • 

  • 1/2 c  Cucumber; Diced
    • 

  • 1/2 c  Carrot; Shredded
    • 

  • 2 T  Scallions; Chopped
    • 

  • 2 T  Parsley; Chopped
    •

Prepare the dressing by combining the vinegar, oil, sugar, salt,
basil, and pepper, blending well. In a large bowl, combine the
dressing with the potatoes, mixing well. Stir in the blueberries,
carrot and cucumber. Sprinkle with the chopped scallions and parsley.

From: The Food Column Of The Denver Post Magazine 07-31-94

Posted by: Rich Harper





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