Crumbly-Topped Rhubarb

Servings: 4
Ingredients:

3 c  Young Rhubarb; Unpeeled And
-Diced
1 T  Unbleached Flour
1/2 c  Granulated Sugar
1 t  Cinnamon
1/8 t  Salt
1 T  ;Water
6 T  Butter Or Margarine
6 T  Unbleached Flour
1/2 c  Brown Sugar; Firmly Packed
1/2 c  Rolled Oats; Quick Cooking,
-Quick Cooking Oatmeal

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper