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Ginger-Garlic Shrimp, China Royal

Servings: 4
Ingredients:

16 ea Jumbo Shrimp, With Shell          1/4 c  Vegetable Oil
1 ea Piece Ginger *                      3 ea Cloves Garlic Peeled/Crushed
2 ea Green Onions/Scallions **           1 x  Salt and Pepper To Taste

* Ginger should be 1 inch long, peeled and minced.** Green Onions/Scallions should be trimmed and thinly sliced (Green————————————————————————–Slit the shrimp up the back with a sharp knife and remove the vein. (…)

Venezuelan Peppers With Shrimp

Servings: 10
Ingredients:

3 lb Shrimp (16-20/lb)                   3 c  Spanish Olive Oil
4 ea Large Red Bell Peppers *            8 ea Cloves Garlic **
1 ea Chili Pepper Seeded/Minced          1 ea Loaf French Bread 1′ Slices
1 x  Feta Cheese (optional)

* Bell peppers should be seeded and cut into thin julienne strips.** Garlic cloves should be peeled and cut into 1/4-inch chunks.————————————————————————–Slit the shrimp up the back with a sharp knife. (…)

True Garlic Bread

Servings: 6
Ingredients:

1 x  Garlic Puree(2 Roasted Head)      1/4 lb Unsalted Butter, Softened
2 T  (2 pk) Dry yeast                  1/2 c  Warm Water (115-120 degrees)
2 1/2 c  Warm Water                          2 T  Kosher Salt
3 1/4 c  Whole Wheat Flour               3 1/4 c  Unbleached All Purpose Flour
1 x  Cornmeal

Cream together the garlic puree and butter. (…)

Rice With Garlic And Pine Nuts

Servings: 6
Ingredients:

4 T  Unsalted Butter                     1 x  Garlic Puree(1 Roasted Head)
4 c  Cooked Regular Rice               3/4 c  Pine Nuts
1 x  Salt and Pepper To Taste

Heat the butter in a wide skillet. (…)

Garlic-Wine Rice Pilaf

Servings: 4
Ingredients:

1 x  Rind Of 1 Lemon                     8 ea Cloves Garlic, Peeled
1/2 c  Parsley                             6 T  Unsalted Butter
1 c  Regular Rice (Not Instant)      1 1/4 c  Chicken Stock
3/4 c  Dry Vermouth                        1 x  Salt and Pepper To Taste

Chop together the lemon rind, garlic and parsley. (…)

Gratin Of Potatoes And Cheese

Servings: 8
Ingredients:

2 ea Lg. Cloves Garlic *                 4 ea Lg. Idaho Potatoes **
1 x  Salt and Pepper To Taste              2 c  Grated Gruyere Cheese
2 pt Whipping Cream

* Garlic cloves should be peeled and split.** Potatoes should be peeled and sliced paper-thin. (…)

Flank Steak With Garlic Wine Sauce

Servings: 4
Ingredients:

1 1/2 lb Flank Steak (1 piece)               1 x  Salt and Pepper, To Taste
2 T  Unsalted Butter                     2 T  Unsalted Butter, Softened
2 T  Thinly Slice Scallions              1 c  Dry Red Wine
1 x  Garlic Puree(1 head Roasted)

Sprinkle flank steak with salt and a generous amount of freshly groundblack pepper. (…)

Cowboy’s Brisket

Servings: 4
Ingredients:

4 lb First Cut Brisket Of Beef           3 ea Cloves Garlic, Slivered
3 ea Cloves Gralic, Crushed              4 ea Large Onions, Thinly Sliced
1 c  Apple Cider Vinegar             1 1/2 T  Bacon Fat
1 c  Strong Black Coffee                 1 x  Salt and Pepper, To Taste
1/2 c  Water

With a long thin, sharp knife, make slits in the meat and insert theslivers of garlic. (…)

Stefado Of Beef And Garlic

Servings: 6
Ingredients:

3 lb Stew Meat Trimmed 1′ cubes          6 oz (1 cn) Tomato Paste
1/2 c  Fresh Parsley, Chopped              1 x  Salt and Pepper To Taste
1 ea Bay Leaf                            1 t  Dried Oregano, Crumbled
1 t  Cinnamon                            1 t  Ground Cumin
1/2 t  Sugar                             1/2 c  Dry White Wine
1/4 c  Dry Red Wine Vinegar                1 lb Pearl Onions *
30 ea Cloves Garlic *                   1/2 lb Feta Cheese, Crumbled
1 c  Walnuts, Coarsely Chopped         1/2 c  Fresh Parsley, Chopped. (…)

Chicken Braised With 40 Cloves Of Garlic

Servings: 6
Ingredients:

40 ea Cloves Garlic *                     6 ea Chicken Legs/Thighs **
2 ea Med Onions, Coarsely Chopped        2 T  Olive Oil
1 c  Fresh Parsley, Chopped              1 t  Dried Tarragon, Crumbled
1/2 t  Allspice                          1/4 t  Cinnamon
1 x  Salt and Pepper To Taste            1/4 c  Cognac
1/3 c  Dry White Vermouth

* Garlic Should be parboiled and peeled.** Chicken may be skinned if desired————————————————————————–Preheat oven to 375 degrees F. (…)