Garlic-Wine Rice Pilaf

04.07.2008 | Author: Cook | Posted in Garlic
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Garlic-Wine Rice Pilaf


Servings: 4
Ingredients: 

  • 1 x  Rind Of 1 Lemon                     8 ea Cloves Garlic, Peeled
    • 

  • 1/2 c  Parsley                             6 T  Unsalted Butter
    • 

  • 1 c  Regular Rice (Not Instant)      1 1/4 c  Chicken Stock
    • 

  • 3/4 c  Dry Vermouth                        1 x  Salt and Pepper To Taste
    •

Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir
in the rice. Stir over medium heat for 2 minutes. Combine the stock and
wine in a saucepan. Heat until ti begins to bubble at teh sides. Stir
into rice; add salt and freshly ground pepper. Cover tightly and simmer
over very low heat for 20 minutes or until liquid is absorbed and rice it
tender. Fluff with a fork. Drape a towel over the pot and cover the
towel until it is time to erve. Serve hot or at room temeperature.

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