Ginger-Garlic Shrimp, China Royal

18.07.2008 | Author: Cook | Posted in Garlic
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Ginger-Garlic Shrimp, China Royal


Servings: 4
Ingredients: 

  • 16 ea Jumbo Shrimp, With Shell          1/4 c  Vegetable Oil
    • 

  • 1 ea Piece Ginger *                      3 ea Cloves Garlic Peeled/Crushed
    • 

  • 2 ea Green Onions/Scallions **           1 x  Salt and Pepper To Taste
    •

* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
————————————————————————–
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.





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