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Chicken And Sausage In Tomato Sauce

Servings: 8
Ingredients:

1/4 c  Olive Oil                           4 ea Lg Cloves Garlic,Coarse Chop
2 1/2 lb Sweet Ital. Sausage Links       1 1/2 lb Hot Ital. Sausage Links
4 ea Chicken Legs                        4 ea Chicken Thighs
56 oz (2 cns) Tomatoes                    6 oz (1 can) Tomato Paste
1 x  Salt And Pepper To Taste          1/2 T  Dried Basil
1/2 c  Dry Red Wine                        1 x  Chopped Fresh Parsley

Heat Oil in a large heavy skillet. (…)

Yogurt Chicken With Garlic-Mint Dipping Sauce

Servings: 4
Ingredients:

1 1/2 c  Plain Yogurt                        1 c  Bread Crumbs
1 x  Salt and Pepper To Taste              4 ea Chicken Thighs, Skinned
4 ea Chicken Legs, Skinned               1 x  Dipping Sauce
1 x     Garlic Puree From 1 Head       1/2 ea    Small Onion, Coarsely Cho
1 ea    Thin Slice Ginger Root, P        2 T     Chopped Green Chilies, (c
1 t     Sugar                            1 x     Salt To Taste
3/4 c     Fresh Mint Leaves              1/4 c     Fresh Coriander (Chinese
1/4 c     Fresh Parsley Leaves

Preheat oven to 400 Degrees F.Pour yogurt into wide shallow bowl and set it on your work surface.Season the bread crumbs with salt and freshly ground pepper. (…)

Spicy Marinated Shrimp And Garlic

Servings: 6
Ingredients:

1 c  Olive Oil                           1 x  Juice Of 1 Lemon
1/2 t  Paprika                             1 ea Bay Leaf
1 t  Crushed Rosemary Leaves           1/4 t  Cayenne Pepper
1 x  Dashes Tabasco Sauce                1 x  Salt (To Taste)
1 x  Fresh Ground Pepper(2 Taste)        1 x  Dashes Worcestershire Sauce
30 ea Cloves Garlic *                 1 1/2 lb Shrimp (About 20 /lb)
1 x  Fresh parsley, Chopped

* Cloves of garlic should be parboiled and peeled.————————————————————————–Gently heat the olive oil in a wide, heavy sillet. (…)

Tzatziki Sauce

Servings: 2
Ingredients:

1 x  Same As In 6

Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7hours. The mixture can be used in several ways. (…)

Tzatziki

Servings: 2
Ingredients:

2 c  Plain Yogurt                        2 ea Large Cucumbers
1 x  Salt To Taste                       2 ea Large Cloves Garlic, Minced
1 1/2 T  White Wine Vinegar                  1 T  Olive Oil
1 x  Fresh Ground Pepper(2 Taste)

Line a sieve with a damp cheesecloth and place over a large bowl. (…)

Hummus

Servings: 4
Ingredients:

31 oz (2 cns) Chick Peas                  1 x  Liquid *
6 T  Tahini **                         1/3 c  Lemon Juice or To Taste
3 ea Large Cloves Garlic(or More)        1 x  Salt and Fresh Ground Pepper
———————————GARINISHES———————————
1 x  Olive Oil                           1 x  Paprika
1 x  Fresh Chopped Parsley

* Liquid shoud be 1/4 of the liquid from 1 can of chick peas.** Tahini is (seame seed paste) is available in Milddle Eastern FoodShops and many of the larger supermarkets featuring Ethnic Foods.————————————————————————–Combine all ingredients, except garinshes, in blender or food processorcontainer. (…)

Garlic-Stuffed Mushrooms

Servings: 4
Ingredients:

12 ea Medium Mushrooms                    3 T  Unsalted Butter
2 ea Scallions, Sliced               1 1/2 T  Coarsely Ground Pecans
1 1/2 T  Fresh Parmesan Cheese *         1 1/2 T  Bread Crumbs
1/4 c  Garlic Bechemel                     1 x  Salt (To Taste)
1 x  Freshly Ground White Pepper         1 x  Cayenne Pepper
4 T     Unsalted Butter                  4 T     Unbleached All-purpose Fl

* Grate the Fresh Parmesan Cheese for this recipe.————————————————————————–Preheat oven to 450 degrees F.Clean the mushrooms. (…)

Garlic Coeurs A La Creme

Servings: 8
Ingredients:

1 lb Low-fat Cottage Cheese              1 lb Cheese *
1 ea Purree **                           2 c  Plain Yogurt

* Use either fresh, white goat cheese (Motrachet or Boucheron (scrapeoff coating of wood ash or buy without.) preferably), or use Cream Cheese.** Use the puree from 2 heads of Roasted Garlic.————————————————————————–Rub the cottage cheese through a sieve into a mixing bowl.With a wooden spoon, or electric mixer, beat the goat cheese and thegarlic puree into the cottage cheese. (…)

Barbecued Garlic

Servings: 8
Ingredients:

8 ea Heads Garlic                        4 T  Butter
1 x  Springs of Fresh Rosemary *

* Fresh Oregano also may be used.————————————————————————–Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet ofheavy-duty foil.Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary ororegano. (…)

Roasted Garlic

Servings: 1
Ingredients:

1 x  Whole Heads Of Garlic               1 x  Toasted Rounds French Bread
1 x  Softened Sweet Butter

Preheat oven to 375 degrees F.Remove the papery outer covering of whole garlic head, but do not seperatethe cloves or peel them. (…)