Rice With Garlic And Pine Nuts

Servings: 6
Ingredients:

4 T  Unsalted Butter                     1 x  Garlic Puree(1 Roasted Head)
4 c  Cooked Regular Rice               3/4 c  Pine Nuts
1 x  Salt and Pepper To Taste

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, until the rice is heated
through and has absorbed the butter. Season with salt and freshly ground
pepper. Serve hot.

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