Stefado Of Beef And Garlic

Servings: 6
Ingredients:

3 lb Stew Meat Trimmed 1' cubes          6 oz (1 cn) Tomato Paste
1/2 c  Fresh Parsley, Chopped              1 x  Salt and Pepper To Taste
1 ea Bay Leaf                            1 t  Dried Oregano, Crumbled
1 t  Cinnamon                            1 t  Ground Cumin
1/2 t  Sugar                             1/2 c  Dry White Wine
1/4 c  Dry Red Wine Vinegar                1 lb Pearl Onions *
30 ea Cloves Garlic *                   1/2 lb Feta Cheese, Crumbled
1 c  Walnuts, Coarsely Chopped         1/2 c  Fresh Parsley, Chopped.

* Pearl onions and garlic cloves should be parboiled and peeled.
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Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
Cover tightly and bake for 1 1/2 hours or more, until the meat is very
tender. Lower the oven temperature during this time, so that the contents
of the pot remain at a gentle simmer. Skim off the fat. Do not boil the
sacue down; it should remain rather thin. Ladle the stew into a deep
platter. Granish with feta, walnuts, and the remaining parsley.

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