Salzburger Nockerl
Salzburger Nockerl
Servings: 4
Ingredients:
4 ts Jelly, currant OR other 1/2 ts Vanilla
4 tb Cream, whipping 1/2 lg Lemon, juice of
2 tb Butter, unsalted, cut in 4 lg Egg yolks
– 4 pieces 1/2 c Flour, all purpose,
9 lg Eggs, whites only – sifted
1/2 c Sugar
Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin disheson a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon ofcream and 1 piece of butter.
In a mixer, beat the egg whites on medium-high speed until theyform soft peaks. Gradually add vanilla sugar and lemon juice andcontinue to beat [...]
