Fritter Batter - Master Chefs

06.09.2008 | Author: Cook | Posted in Great chefs of NY
Find out how to cook Fritter Batter - Master Chefs in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Fritter Batter - Master Chefs


Servings: 4
Ingredients: 

  • 1/4 c  Flour, all purpose                  1    Egg
    • 

  • 2 tb Cornstarch                        1/4 c  Water or more
    • 

  • 1 ts Baking powder                     1/2 ts Oil, vegetable
    • 

  • 1/2 ts Salt
    •

For Fritter Batter:
===================

Sift 1/4 cup of flour, cornstarch, baking powder and salt into
a mixing bowl. In a second bowl, combine an egg, 1/4 cup of water
and vegetable oil and mix. Gradually stir the liquid mixture into
the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate,
covered until ready to use.

Source: New York’s Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Great chefs of NY"