Roquefort Beignets With Apple Puree Info

20.06.2008 | Author: Cook | Posted in Great chefs of NY
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Roquefort Beignets With Apple Puree Info


Servings: 4
Ingredients: 

    





This recipe contains too many ingredient and directions lines so
it’s been split up into three recipes. Collect all three before you
attempt this dish….


Roquefort Beignets with Apple Puree I (Puree)
Roquefort Beignets with Apple Puree II (Batters)
Roquefort Beignets with Apple Puree III (Assembly)


Source: New York’s Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985


Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York


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