Spicy Sesame Sauce - Master Chefs

08.09.2008 | Author: Cook | Posted in Great chefs of NY
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Spicy Sesame Sauce - Master Chefs


Servings: 1
Ingredients: 

  • 1/3 c  Tahini, (sesame seed            1 1/2 tb Oil, sesame
    • 

  • -- paste)   1 tablespoon            1 tb Garlic, finely chopped
    • 

  • 1/3 c  Vinegar, Chinese, rice              1 tb Oil, chili, hot
    • 

  • 1/3 c  Soy sauce                         1/2 ts Peppercorns, Szechwan,
    • 

  • 1/4 c  Sugar                                    -- ground
    •

Use a processor or blender to combine sauce ingredients. Set
aside.

Source: New York’s Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Simon Teng, Auntie Yuan Restaurant, New York

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