Angel Biscuits (no Rising Necessary)

Servings: 1
Ingredients:

1 ea Cake yeast                          3 t  Baking powder
2 T  Lukewarm water                      4 T  Sugar
5 c  Plain flour                         1 t  Salt
1 t  Soda                                1 c  Shortening
2 c  Buttermilk

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about 12 minutes. Dough may be kept refrigerated and used about a week.

Mrs. Leslie M. Smith

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