Asparagus Casserole

14.09.2008 | Author: Cook | Posted in Londontowne
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Asparagus Casserole


Servings: 4
Ingredients: 

  • 2 c  Asparagus, fresh, 2' lengths        1 cn Cream of mushroom soup
    • 

  • 4 oz Mushrooms, sliced                   2 c  Cheddar cheese, grated
    • 

  • 1 cn French fried onion ring, 3oz
    •

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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