Asparagus With Toasted Pine Nuts And Lemon Vinaigrette

14.09.2008 | Author: Cook | Posted in Londontowne
Find out how to cook Asparagus With Toasted Pine Nuts And Lemon Vinaigrette in
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Asparagus With Toasted Pine Nuts And Lemon Vinaigrette


Servings: 4
Ingredients: 

  • 1 lb Asparagus, fresh spears             3 T  Pine nuts
    • 

  • 1/4 c  Olive oil                           1 T  Lemon juice, fresh
    • 

  • 1 ea Clove garlic, crushed             1/2 t  Salt
    • 

  • 1/2 t  Basil, dried whole                1/2 t  Oregano, dried whole
    • 

  • 1 x  Pepper, freshly ground
    •

Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter.

Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until
browned. Set aside.

Combine olive oil and remaining ingredients in a medium saucepan; stir
with a wire whisk to blend. Cook over medium heat 2-3 minutes or until
thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with
pine nuts. Let stand to room temperature before serving.

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