Asparagus Won Tons

14.09.2008 | Author: Cook | Posted in Londontowne
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Asparagus Won Tons


Servings: 4
Ingredients: 

  • 1 x  Oil for deep frying                 1 ea Envelope veg soup mix
    • 

  • 1 c  Asparagus, finely chopped         1/4 c  Water chestnut, finely chopd
    • 

  • 20 ea Won Ton wrappers (3' sq)            1 x  Soy sauce, (optional)
    •

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup
Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on
the center of each Won Ton wrapper. Moisten corners with water, fold
wrappers in half to form a triangle, and press edges to seal. Form Won Ton
by bringing together two opposite points and overlapping; moisten
overlapping points and press to seal well. Fry in hot oil until golden
brown; drain. Serve, if desired, with soy sauce.

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