Bananas Flambe

Servings: 1
Ingredients:

2 ea Bananas, ripe but not soft          1 x  Butter
3 T  Brown sugar                         1 x  Rum, dark

Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and
stir. Add bananas. Cook until fairly warm and starting to soften (about 1
min.). Flip bananas and allow to cook an additional 30 seconds. Add rum
(light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.