Beef ‘n’ Beer

Servings: 12
Ingredients:

4 lb Boneless chuck                     12 ea Nushrooms, cut into chunks
1 x  Salt and pepper                   1 1/2 cn Beer
2 ea Onions, lg, thinly sliced       1 1/2 T  Catsup
2 ea Green peppers, lg, sliced           1 T  Prepared mustard

Salt and pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.

Mrs. Harold T. Cook

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