Beef With Wine And Mushroom Sauce

07.09.2008 | Author: Cook | Posted in Londontowne
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Beef With Wine And Mushroom Sauce


Servings: 10
Ingredients: 

  • 3 1/2 lb Beef chuck cut in pieces            1 cn Golden mushroom soup
    • 

  • 1 c  Red wine                            1 x  Salt and pepper to taste
    •

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees. Serve with noodles or rice.

Mrs. Harold T. Cook

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