Blender Souffle

05.09.2008 | Author: Cook | Posted in Londontowne
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Blender Souffle


Servings: 4
Ingredients: 

  • 8 oz Sharp cheddar cheese                1 t  Salt
    • 

  • 10 ea Slc bread, buttered/cubed           4 ea Eggs
    • 

  • 2 c  Milk                                1 t  French cream mustard
    •

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.

Mrs. R. Gamble Mann

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