Boston Baked Beans

15.09.2008 | Author: Cook | Posted in Londontowne
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Boston Baked Beans


Servings: 4
Ingredients: 

  • 4 c  Navy beans                          3 t  Salt
    • 

  • 1 ea Onion, chopped                      4 T  Brown sugar
    • 

  • 1 T  Dry mustard                       1/2 lb Salt pork
    •

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch and add more water if
necessary.

Mrs. Jack Beasley

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