Cheese Puffs

05.09.2008 | Author: Cook | Posted in Londontowne
Find out how to cook Cheese Puffs in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Cheese Puffs


Servings: 4
Ingredients: 

  • 8 ea Slices white bread                  2 c  Milk
    • 

  • 8 oz Old English cheese slices         1/2 t  Pepper
    • 

  • 3/4 t  Dry mustard                       1/4 c  Butter, melted
    • 

  • 1 t  Salt                                3 ea Eggs
    •

May be prepared the day before.
At least 4 hours before cooking, trim crusts and cut bread into 1′
squares. Cut cheese into bite size pieces. In large greased casserole,
alternate layers of bread and cheese. Pour melted butter over top. Beat
eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly.
Pour over casserole. Cover and refrigerate. One hour before serving, bake
at 350 degrees, 30 minutes covered, then 30 minutes uncovered until top is
golden and puffy.

Mrs. William W. LaViolette

—————————————————————————–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Londontowne"