Chicken In A Pot

Servings: 8
Ingredients:

2 ea Chickens, frying, quartered       1/2 c  Olive oil
1 ea Onion, lg, minced                   1 ea Clove garlic, minced
1 t  Salt                              3/4 t  Pepper
1 ea Tomato, med, chopped              1/2 c  White wine, dry

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
and wine and simmer for 30 minutes longer or until chicken is tender.

Mrs. William C. Edmonston

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