Chicken Or Turkey Casserole

09.09.2008 | Author: Cook | Posted in Londontowne
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Chicken Or Turkey Casserole


Servings: 1
Ingredients: 

  • 1 x  Cubed chicken or turkey             2 c  Pepperidge Farm Snd Stuffing
    • 

  • 1 pk String beans, french cut        2 1/2 T  Blanched slivered almonds
    • 

  • 1 cn Cream of mushroom soup            1/2 c  Milk
    • 

  • 2 T  Butter, melted
    •

Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.

Mrs. Bernard Mahon

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