Chili Sauce

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Chili Sauce


Servings: 6
Ingredients:

  • 13 lb Tomatoes                            1 T  Dry mustard
  • 1 lb Celery                              2 ea Sticks cinnamon
  • 1 qt Sm onions, chopped                  2 lb Brown sugar
  • 3 ea Green peppers                     1/4 c  Salt
  • 1/2 T  Ground cloves                       1 qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in
cloth bag. Add bag of spices and remaining ingredients to tomato mixture.
Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot,
sterilized jars. Makes 6 pints.

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