Clam Chowder

Servings: 4
Ingredients:

1 qt Steamed softshell clams             1 ea Onion
3 ea Medium potatoes, diced              2 T  Chopped parsley
1/4 lb Butter                              2 c  Milk
1 x  Salt/pepper to taste

Melt butter, add onion and cook until tender but not brown. add potatoes
and just enough water to cook potatoes. When potatoes are tender add
parsley, salt and pepper, and clams with their juice. Just before serving
add 2 cups milk and heat but do NOT boil.

Mrs. William McG. Harlow

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