Corn Lightbread

21.08.2008 | Author: Cook | Posted in Londontowne
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Corn Lightbread


Servings: 1
Ingredients: 

  • 2 c  Cornmeal                            1 c  All purpose flour
    • 

  • 1/2 c  Sugar                               1 t  Baking soda
    • 

  • 1 t  Salt                                2 c  Buttermilk or sour milk
    • 

  • 3 T  Oil or bacon drippings
    •

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9′ X 5′ loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40
mins; let cool 5 mins before removing from pan.

Mrs. William LaViolette

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