Corn Pudding

13.09.2008 | Author: Cook | Posted in Londontowne
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Corn Pudding


Servings: 4
Ingredients: 

  • 2 T  Cornstarch                          1 cn Cream style corn (#2)
    • 

  • 6 ea Eggs                                3 c  Canned milk
    • 

  • 1 T  Sugar                               1 x  Salt, pinch
    •

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
cream style corn (2-3 ears of fresh corn may be used when available). Beat
eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat together
and add to corn mixture. Pour into greased casserole or flat pan. Bake in
slow (300 degree) oven until consistency of custard, 50-60 minutes, until
knife comes out clean when inserted.

Mrs. Leslie M. Smith

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