Crab And Cream Cheese Hors D’oeuvre

19.07.2008 | Author: Cook | Posted in Londontowne
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Crab And Cream Cheese Hors D’oeuvre


Servings: 1
Ingredients: 

  • 8 oz Pkg Cream Cheese, softened          8 oz Backfin crabmeat
    • 

  • 1 T  Milk                                2 T  Chopped onion
    • 

  • 1/2 t  Horseradish                         2 oz Slivered almonds
    • 

  • 1 x  Salt                                1 x  Pepper
    •

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.

Mrs. Thomas H. Morton

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