Crab Casserole

21.07.2008 | Author: Cook | Posted in Londontowne
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Crab Casserole


Servings: 4
Ingredients: 

  • 1 lb Crabmeat                            2 ea Eggs, separated and beaten
    • 

  • 1 1/2 c  White sauce                         1 x  Parsley or green pepper
    • 

  • 1/2 t  Tabasco                             1 x  Salt/pepper to taste
    •

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.

Mrs. William W. Prentice

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