Crab Roll Hors D’oeuvre

Servings: 1
Ingredients:

1 lb Backfin crabmeat                    8 oz Cream cheese, softened

Season slightly with your choice of the following:
salt cream onion sherry
pepper tabasco mustard Worcestershire

Remove all cartilage from crabmeat. Very gently mix crab with cream
cheese, being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.

Mrs. James Olfson

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