Cream Biscuits

20.08.2008 | Author: Cook | Posted in Londontowne
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Cream Biscuits


Servings: 1
Ingredients: 

  • 4 c  Flour                               1 t  Salt
    • 

  • 3 t  Cream of tartar                 1 1/2 t  Baking soda
    • 

  • 1/4 c  Butter                              2 c  Cream or 'Half and Half'
    •

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

Mrs. William C. Edmonston

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