Cream Of Crab Soup

Servings: 6
Ingredients:

1 lb Crabmeat                          1/4 t  Celery salt
1 ea Chicken bouillion cube               1 t  Salt
1 c  Boiling water                       1 x  Dash pepper
1/4 c  Chopped onion                       1 qt Milk
1 c  Butter                              1 x  Chopped parsley
3 T  Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and bouillion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

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