Creme Brulee

25.06.2008 | Author: Cook | Posted in Londontowne
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Creme Brulee


Servings: 4
Ingredients: 

  • 4 ea Egg yolks                           3 T  Sugar
    • 

  • 1 x  Pinch salt                          2 c  Table cream
    • 

  • 1 t  Vanilla                             1 x  Fresh sliced peaches
    • 

  • 1 x  Fresh strawberries
    •

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1′ of water
and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

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