Crumb Coffee Cake

16.09.2008 | Author: Cook | Posted in Londontowne
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Crumb Coffee Cake


Servings: 1
Ingredients: 

  • 2 c  All-purpose flour                   1 ea Egg, beaten
    • 

  • 2 c  Brown sugar                         1 t  Soda
    • 

  • 1/2 c  Shortening                          1 x  Baking powder, pinch
    • 

  • 1 c  Sour milk
    •

Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add shortening, milk and egg.
Mix well and place in deep, 8′ square baking dish.Cover with the 3/4 c
reserved crumbs. Bake at 350 degrees for 40 minutes or until done.

Mrs Nicholas J. Constantine

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