Dutch Meatloaf

07.09.2008 | Author: Cook | Posted in Londontowne
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Dutch Meatloaf


Servings: 6
Ingredients: 

  • 1 1/2 lb Ground neat                     1 1/2 t  Salt
    • 

  • 1 c  Breadcrumbs                       1/4 t  Pepper
    • 

  • 8 oz Tomato sauce. w/onions              2 T  Brown sugar
    • 

  • 2 T  Mustard                             1 ea Egg
    • 

  • 1 T  Vinegar
    •

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt and pepper. Shape into
loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat.
Bake at 350 degrees for 75 minutes.

Mrs. Robert F. Lewis

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