Eggplant Croquettes

Servings: 4
Ingredients:

2 ea Eggplants, peeled and cubed           1 c  Sharp cheese, grated
1 c  Bread crumbs, seasoned              2 ea Eggs
2 T  Parsley, fresh, chopped             2 T  Onion
1 ea Clove garlic, minced                1 c  Corn oil
1 t  Salt                              1/2 t  Pepper

In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain and mash. Stir in remaining ingredients
except oil. Shape into patties. Fry in hot oil until golden brown, about 5
mins on each side.

Mrs. Robert F. Lewis

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