Eggs Baked In Sour Cream

07.09.2008 | Author: Cook | Posted in Londontowne
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Eggs Baked In Sour Cream


Servings: 4
Ingredients: 

  • 1 3/4 c  Sour cream                        1/2 c  Dry bread crumbs
    • 

  • 1/4 c  Butter                              6 ea Eggs
    • 

  • 1 x  Parmesan cheese, grated
    •

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.

Mrs. James Olfson

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