Festive Pudding

24.06.2008 | Author: Cook | Posted in Londontowne
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Festive Pudding


Servings: 8
Ingredients: 

  • 1/2 c  Brown sugar                       1/2 c  Broken nut meats
    • 

  • 1 1/4 c  Flour                               1 c  White sugar
    • 

  • 1 t  Baking soda                       1/4 t  Salt
    • 

  • 1 cn (#2) fruit cocktail, drained
    •

Mix nut meats and brown sugar and set aside. Mix remaining ingredients and
spread into greased 9′ X 9′ pan. Sprinkle top with brown sugar/nut
mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped
cream or ice cream.

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