Five Cup Fruit Salad

18.08.2008 | Author: Cook | Posted in Londontowne
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Five Cup Fruit Salad


Servings: 8
Ingredients: 

  • 11 oz Can mandarin oranges, draind   13 1/2 oz Can pineapple chunks, draind
    • 

  • 1/2 c  Juice from pineapple            1 1/2 c  Miniature marshmallows
    • 

  • 2 c  Sour cream                      3 1/2 oz Flaked coconut
    • 

  • 1 x  Grapes/cherries for garnish
    •

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.

Mrs. Robert F. Lewis

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