French Onion Soup With Croutons

Servings: 4
Ingredients:

2 ea Medium onions                       2 ea Chicken boullion cubes
1 qt Water                             1/2 t  Kitchen Bouquet
2 ea Beef bouillion cubes

Slice onions finely, sautee in butter until tender. Add water, boullion
cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.

CROUTONS
Toast bread slices under broiler. Spread with butter, salt, pepper,
garlic, paprika and Parmesan cheese. Dice.

Mrs. John P. Elberti

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