Frozen Graham Custard

24.06.2008 | Author: Cook | Posted in Londontowne
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Frozen Graham Custard


Servings: 8
Ingredients: 

  • 2 ea Eggs                              1/2 c  Sugar
    • 

  • 1 t  Vanilla                             2 t  Lemon juice
    • 

  • 1 1/3 c  Evaporated milk, chilled          3/4 c  Graham cracker crumbs
    •

Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
tray with half the graham cracker crumbs, reserving the remainder for
topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is
dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in
egg mixture, pour at once into freezing tray and sprinkle remaining
cracker crumbs over top. Freeze until firm. Cut into squares.

Mrs. H. Alexander Perry

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