Fruited Cheese Log

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Fruited Cheese Log


Servings: 1
Ingredients:

  • 1/2 c  Dried apricots                      1 t  Poppy seed (optional)
  • 1 lb Monterey Jack cheese, shred       1/2 t  Seasoned salt
  • 1/3 c  Golden raisins                      8 oz Cream cheese, softened
  • 1/3 c  Dates, chopped                    1/3 c  Dry sherry
  • 1 x  Walnuts, chopped                    1 x  Cherries, grapes for garnish

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9′ log or 2 large balls. Wrap
securely and chill until firm. Roll in chopped nuts, cover again in foil
and refrigerate 24 hours before serving (may be frozen). Garnish.

Mrs. Stanley Nesbitt

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