Gazpacho

Servings: 4
Ingredients:

1 ea Clove garlic, peeled                1 ea Slim cucumber, peeled/cut
4 ea Ripe tomatos cut in eighths       1/2 ea Green pepper, seeded/sliced
1 t  Salt                              1/4 t  Pepper
1/2 ea Small onion, peeled/sliced          2 T  Olive oil
3 T  Wine vinegar                      1/2 c  Ice water

Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatoes, croutons.

Mrs. Harold T. Cook

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