Golden Crab Puff

31.07.2008 | Author: Cook | Posted in Londontowne
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Golden Crab Puff


Servings: 10
Ingredients: 

  • 10 ea Slices white bread                  1 lb Backfin crabmeat
    • 

  • 6 ea Eggs                                3 c  Milk
    • 

  • 2 T  Minced parsley                    3/4 t  Dry mustard
    • 

  • 1/2 t  Salt                                8 oz Shredded sharp Am. cheese
    •

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9′ X 13′
baking dish.

Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a combination of shrimp and crab to total 2 cups may be
substituted for crabmeat.

Mrs. James Hopkins

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