Grits Casserole

16.09.2008 | Author: Cook | Posted in Londontowne
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Grits Casserole


Servings: 6
Ingredients: 

  • 4 c  Milk                                1 c  Hominy grits
    • 

  • 1/2 c  Butter or margarine                 1 ea Roll garlic cheese
    • 

  • 2 ea Eggs, well beaten                 1/2 c  Cheese, grated
    •

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10
minutes). Remove from heat. Add butter and garlic cheese; stir until
melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake
in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated
cheese over top. Bake 15 minutes longer.

Mrs. Harold T. Cook

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