Hunter’s Stew Dish For Royalty

06.09.2008 | Author: Cook | Posted in Londontowne
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Hunter’s Stew Dish For Royalty


Servings: 6
Ingredients: 

  • 1/2 lb Mushrooms, sliced                   1 c  Polish sausage, sliced
    • 

  • 2 lb Sauerkraut                        1/2 lb Beef or pork
    • 

  • 1 ea Apple, lg, peeled/sliced           20 oz Can tomatoes
    • 

  • 1 c  Bacon, coarsely chopped           1/4 c  Water
    • 

  • 5 ea Peppercorns                         1 ea Bay leaf
    • 

  • 6 ea Potatos, steamed
    •

(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put
sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf and 1/4 c
water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
Simmer 1 hour longer. Serve with steamed potatos.

Steamed Potatos:
Boil peeled potatos in salted water to cover, with a spoonful of butter
added. When cooked drain, add butter and teaspoon of chopped dill and let
stand covered for 5 minutes.

Mrs. Louis Radaj

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