Key Lime Pie

21.06.2008 | Author: Cook | Posted in Londontowne
Find out how to cook Key Lime Pie in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Key Lime Pie


Servings: 8
Ingredients: 

  • 3/4 c  Key Lime juice                      2 t  Key Lime juice
    • 

  • 2 1/4 c  Sweetened condensed milk            1 t  Grated Key lime rind
    • 

  • 3 ea Egg yolks                           1 ea 9' graham cracker pie crust
    • 

  • 1 x  Sweetened whipped cream
    •

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the
condensed milk, using whisk. Blend well and add remaining milk. Add half
the lime juice and blend slowly. Add remaining juice and blend. Add grated
rind; mix and pour into chilled pie crust.

Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and
let stand about 10 minutes. Top with whipped cream.

Mrs. Harold T. Cook

—————————————————————————–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Londontowne"