Lemon Sponge Pie

23.06.2008 | Author: Cook | Posted in Londontowne
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Lemon Sponge Pie


Servings: 8
Ingredients: 

  • 1 ea Lemon, juice and rind                 3 T  Flour
    • 

  • 2 T  Butter                            1/2 t  Salt
    • 

  • 1 c  Sugar                               3 ea Eggs, separated
    • 

  • 1 1/2 c  Hot milk                            1 ea 9' pie shell
    •

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell and bake at 325 degrees for 45 minutes.

Mrs. John P. Elberti

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